Click on the picture below to see a slide show from July 4th.

Click here to see the entire gallery of pictures.
Photos by Dave Breen

Thanks to:
Drone photographer: Mike Podrasky and Podrat Media
Video editor: David Jaffe & Resistor/Transistor, resistortransistor.com


More Upcoming Events

Dinner Menu:  sliced whiskey marinated pork tenderloin, garlic lime grilled chicken, white wine green beans, roasted garlic mashed potatoes, fresh berry salad, pumpkin/chocolate gobs and coffee Faranda Farm is located at 1171 Penn Ave. Hollsopple Call 814-535-6738 to make reservations  OR Click here to order tickets on line

Dinner Menu:  sliced whiskey marinated pork tenderloin, garlic lime grilled chicken, white wine green beans, roasted garlic mashed potatoes, fresh berry salad, pumpkin/chocolate gobs and coffee

Faranda Farm is located at 1171 Penn Ave. Hollsopple

Call 814-535-6738 to make reservations 

OR

Click here to order tickets on line

       Join the Somerset Auxiliary for         "An Afternoon Symphony Tea"         Sunday, August 20th, 2:30 pm   Green Gables Restaurant, Jennerstown.      Adult menu: $25, Child menu: $12 Call the JSO office for Tickets: 535-6738              or purchase tickets online      

       Join the Somerset Auxiliary for

        "An Afternoon Symphony Tea"
        Sunday, August 20th, 2:30 pm
  Green Gables Restaurant, Jennerstown.

     Adult menu: $25, Child menu: $12
Call the JSO office for Tickets: 535-6738              or purchase tickets online

 

 

 

Save the Date: September 16, 2017
Symphony Gala: "A Night in Venice"

Be transported to another city on the water with a sumptuous Italian feast and a performance by the JSO featuring music by Gabrieli, Vivaldi, and Monteverdi with renowned guest artist Molly Quinn, soprano.  

For inquiries about tables or single tickets, please call the Symphony Office at (814) 535-6738